Picture this: you bite into a warm lemon blueberry streusel muffin. The inside’s soft and moist, bursting with sweet-tart berries and bright lemon. The crumbly, buttery topping cracks under your…
Isabelle has this way of weaving her Mediterranean and French roots into everything she cooks. She’s all about fresh, seasonal ingredients, and somehow, she makes even a regular weeknight dinner feel special. You’ll probably catch her roaming through farmers’ markets or playing around with new flavors in her kitchen. And when she shares recipes, she doesn’t just list the steps—she brings you right into the process, making it easy to cook along and really enjoy the food you’re making.
